Wedding Date on Jul 8, 2019

The two hosted a 3-day event with different themes: First, an Italian market-inspired rehearsal dinner theme that included wood-fired pizza, homemade pasta, mozzarella, acrobatic cocktails, and live music + entertainment. The second day was for a classic Tuscan dinner surrounded by olive branches and the blessing of the Challah bread by both parents. The intimate Jewish ceremony on the wedding day took place on the lawn, on a secret staged garden built for the occasion, with the lovely hills in the background. Later, after the traditional portrait session enjoying the colors of the Tuscan sunset light, the newlyweds enjoyed cocktails, before sitting down for dinner in a clear roof wedding marquee and listening to the live band while sipping red Brunello wine and local dishes.