Donut Snob is, at its most basic core, the elevation of an American classic into something closer to culinary perfection. Each donut is carefully crafted in small batches, hand glazed and topped with perfectly balanced flavor combinations. Every single donut is created using only the finest ingredients like pure Belgian dark chocolate, fresh locally sourced citrus or all natural Madagascar vanilla beans. Whether bakers are hand whipping a dark chocolate ganache or carefully salting a simmering caramel, snobbiness is the guiding principle behind each precise step of a Donut Snob donut. The result achieves a “caliber of wretchedly excessive, artistically sumptuous donuts [that] could have started the French Revolution” (USA Today). Suffice it to say, these are not your typical donuts.